Description

An exceptional tea with an imperial past, from China’s Anhui Province. Only the second leaf on each branch is picked for this tea, which is how we get the slightly twisted, blue-tinted leaves that are all the same size. A velvety, thick liquor accompanied by aromas of chestnut, fresh almonds and roasted pumpkin seeds. A tea the quenches the thirst and leaves a sweet, floral, marigold-scented coating at the back of the throat.