Description
Bamboo whisk used during Cha No Yu, the traditional Japanese tea ceremony, to beat the matcha (powdered green tea leaves) in a bowl with a small amount of water into a frothy mixture.
Length: 10,5 cm
Bamboo whisk used during Cha No Yu, the traditional Japanese tea ceremony, to beat the matcha (powdered green tea leaves) in a bowl with a small amount of water into a frothy mixture.
Length: 10,5 cm