Description

Known as the king of flowers, the rose – beyond its aesthetic appearance – has numerous medicinal qualities and is an important part of flavouring in cooking and confectionery. Rose bud infusion is perfect on its own, but can also be used as a perfect flavouring for tea or any beverage we choose.

Rich in antioxidants and vitamin C, the rose has antiseptic effects and protects us from infections. Traditionally it is used to relieve period pains and inflammation, while its powerful fragrance revitalises, lifts the mood and acts against headaches and dizziness.