Description

Taraxacum, or dandelion as its universally known, flourishes just about everywhere, and has been used as a source of food and medicine since antiquity.

Though considered to relieve ailments of the body in general, dandelion is mainly suitable for liver and gall bladder conditions as well as being an excellent diuretic with a mildly laxative action. Traditionally used as a digestive and restorative, its properties provide relief from bone and joint pain, as well as from chest conditions.